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Christmas 2009
At the Stile Bridge we have years of experience and can cater for your small intimate dinner party or you can take over the whole pub for a more boisterous office party for up to 120 people.
As well as the traditional 3 course lunch or dinner we can offer an alternative finger or fork buffet.
On selected nights throughout December we will be having live music so please contact us to check which acts will be appearing.
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2009 Christmas Menu
Vegetable Mulligawny Soup
Homemade Pork & Herb Meat Loaf served with Ale Chutney and Crusty Bread
Smoked Salmon & Guacamole Shots
Figs & Mozzarella Wrapped in Parma Ham on Rocket Leaves with Honey Dressing
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Traditional Roast Breast of Turkey, Pork, Sage & Apricot Stuffing, Cranberry Sauce and Turkey Gravy
Fillet of Salmon En Croute Served on a White Wine Cream sauce
Tenderloin of Pork Filled with Herb Sausagemeat, Wrapped in Parma Ham with a Rich Red Wine Sauce and Smoked Applewood Chedder Mash
Aubergine & Chestnut Tagine with Herb Cous Cous
All served with Roast Potatoes, Buttered Carrots, Honey Glazed Parsnips,Brussel Sprouts and Braised Red Cabbage
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Hot Chrismas Pudding & Brandy Butter Parcel on a pool of Brandy Custard
Winter Fruits & Sweet Sheery Trifle with a Mixed Berry Coulis
Pistachio & Chocolate Liqueur Creme Brulee with Homemade Shortbread Biscuits
Colston Basset Stilton & Camembert Cheeses served with a Salad of Rocket Leaves, Walnuts and Mulled Wine Pears
Freshly Ground Coffee and Chocolate Mints
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Coffee, Ginger Shortbread & Chocolate Truffles
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