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Our menus change daily. Please Contact Us for today's specials.
Dinners are served daily at The Stile Bridge. Our extensive varied homemade menu is cooked to order and features Game, Seafood, Steaks, Vegetarian and Asian dishes.
STARTERS
Homemade Soup of the Day, made from fresh ingredients with crusty Bread
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£4.20
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Pork, Walnut, Brandy & Fresh Herb Terrine & Red Onion Marmalade
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£5.50 |
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Smoked Salmon Timbale,
Kiln Salmon Mousse, wrapped in Smoked Salmon, served withGranary Bread, Lemon & Dill Mayonnaise
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£6.00
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| Baby Mushrooms marinated in Ale, baked in a rich Stilton, cream Sauce |
£5.50 |
| Smoked Haddock & Salmon Fishcake with Tartare Sauce |
£5.50
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| Chorizo & Cannellini Bean Cassoulet & Rustic Bread |
£5.50 |
| Spicy Garlic Bread with Fresh Chillies, Parmesan & Buffallo Mozzarella |
£4.50 |
| Deep Fried King Prawns, Tempura, Butterfly & Filo Prawns, Sweet Chilli Dipping Sauce |
£5.50
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| Moules Mariniere, Fresh Mussels in a White Wine, Cream, Garlic Sauce & Crusty Bread |
£5.90 |
| Satay Chicken Shots, marinated Chicken skewers served in a Satay Sauce |
£5.90 |
| Pan Fried Mozzarella wrapped in Parma Ham with Plum Chutney & Sesame Seeds |
£5.70 |
| Thai Beef Salad, thinly sliced beef marinated in Thai Herbs & Spices |
£5.50 |
MAIN COURSE SPECIALS
These dishes will incur a supplement on the £16.90 offer
| Moules Mariniere ~ nearly 2 kilos of Shetland Isles Mussels in a White Wine, Cream, Garlic Sauce with Garlic Mayo, Crusty Bread & Frites |
(+£4)
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£14.90 |
Fillet Beef Escalope ~ 8oz Fillet, pan fried & topped with Mozzarella & Fresh Sage, wrapped with Parma Ham, served with a Fresh Sage, Beef Jus, Fondant Potato, & seasonal Vegetables
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(+£5) |
£15.90 |
| Thai Seafood Casserole ~ Fresh Cod, Salmon, King Prawn & Scallops in a Thai scented Broth, topped with a Puff Pastry Lid & served with Veg |
(+£4) |
£14.90 |
| Prime Thyme marinated Rump Steak ~ English 12 oz Rump, pan fried to order, served with Vine Tomato, Field Mushroom, Beer Battered Onions Rings & Chunky Chips |
(+£3) |
£13.90 |
MAIN COURSES
| Mixed Grill ~ Steak, Kentish Korker Sausage, Gammon, Cajun Chicken Strips, Black Pudding, Field Mushroom, Vine Tomato, Beer Battered Onions Rings & Chunky Chips |
£12.90
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| Beef Olives ~ thinly sliced Beef filled with a Herb Sausagemeat, braised slowly with mushrooms and Red Wine served on Mash with Seasonal Vegetables |
£9.90
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Mediterranean Bean Stew ~ Mixed Beans with Tomatoes, Garlic, Fresh Oregano & Red Wine served with Crusty Bread
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£8.90 |
Homemade Fish Pie ~ Smoked Haddock, Kiln Baked Salmon, Cod & Crayfish, in a creamy, Cheese Sauce with boiled Eggs, topped with Mash & served with Vegetables
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£9.90 |
Belly Pork ~ braised slowly in a rich Honey & Soy Sauce served with seasonal Veg on Colcannon Mash
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£9.90 |
Spicy Chilli con Carne ~ with lots of fresh Chillies & Coriander, served with Saffron Rice, in a Wheat Tortilla, topped with Jalapenos & Mozzarella, served with Nachos & Salsa
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£9.90
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| Grilled Whole Fresh Plaice ~ marinated with Roasted Red Peppers, Garlic & Oregano, served with a mixed Side Salad & Baby buttered£10.90 |
£10.90 |
| Stile Bridge Steak Burger ~ topped with Smoked Cheese, Streaky Bacon & Rocket Leaves, served in a bun with Chunky Chips, Homemade Relish & Red Cabbage Slaw |
£9.90 |
Indian Garlic Chilii Chicken ~ marinated Breast of Chicken cooked in a Homemade spicy Curry Sauce with lots of traditional Indian Herbs & Spices, served with Saffron Rice & Poppadom Basket
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£9.90 |
Slow braised Lamb Shank ~ in a Red Wine & Fresh Rosemary Gravy, served with a Duo of Mash, Swede & Potato, with seasonal Vegetables
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£10.90 |
| Warm Chorizo Salad ~ Mixed Salad with smoked Cheese, Lardons, Olives & Spicy Chorizo, tossed in a Honey, Balsamic Dressing, served with Garlic Bread |
£8.90 |
| Traditional Shepherds Pie ~ made with minced Lamb served with Vegetables |
£7.90 |
A BIT ON THE SIDE!.................
| Bowl of Chunky Chips |
£1.90 |
Bowl of Onion Rings |
£1.90 |
Mixed Side Salad
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£2.00 |
Bowl of braised Red Cabbage |
£2.00 |
| Garlic Bread |
£1. 80
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Spicy Garlic Bread with Cheese |
£2.30
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| Bowl of Red Cabbage Slaw |
£1.90 |
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HOMEMADE DESSERTS
| Crunchy Raspberry Ripple Meringue Parfait, served on a Raspberry Coulis |
£5.50
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| St Emillion Dark Chocolate, Orange & Macaroon Mousse, topped with Thick Cream & crushed Amaretti Biscuits |
£5.50 |
Mandarin & Cinnamon Tart, on Cointreau flavoured Crème Patisserie, served with Thick Cream
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£5.50 |
Seville Marmalade spiced, Bread & Butter Pudding, served warm with Vanilla Ice Cream
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£5.50 |
| Stile Bridge Double Chocolate Brownies on a Dark Chocolate Sauce, served with Thick Cream |
£5.50
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American style Rum & Raisin Cheesecake on a Dark Chocolate Sauce
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£5.50 |
White Chocolate Creams with sticky Balsamic Strawberries
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£5.50 |
| Spiced Creamy, Coffee Jelly topped with a Kahlua Syrup |
£5.50 |
Zesty Lime Pannacotta
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£5.00 |
| Green Apple & Calvados Sorbet |
£4.00 |
| Treacle Toffee Ice Cream |
£4.00 |
| Cheese Platter ~ Smoked Applewood, Brie, Mature Cheddar & Stilton with Grapes, Celery & Quince Jelly |
£6.20 |
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