Sunday Lunch |
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Sunday is a day of rest, so why not come to the Stile Bridge for a delicious freshly prepared Lunch at only £8.90 (£14.90 - 3 Course). Quality roast meats, carved to order, large selection of seasonal vegetables, homemade stuffing and gorgeous gravy....give Mum the day off too!!
Sunday Lunch1 Course £ 8.90 2 Course £11.40 3 Course £14.90 Feeling Hungry Go Large for £ 1.50 Homemade Soup of the Day ~ Broccoli & Stilton Pork, Brandy & Walnut Terrine with Red Onion Marmalade Moules Mariniere ~ Mussels cooked in a White Wine, Cream & Garlic Sauce served with Crusty Bread Baked Field Mushroom filled with a Smoked Cheese Rarebit McSweens of Edinburgh Haggis with Neeps & Tatties (Swede & Mash) Roast Topside of Beef with Yorkshire Pudding & Beef Gravy Roast Leg of Kentish Pork with Homemade Pork & Apricot Stuffing, Crackling & Apple Sauce Shank of Lamb braised slowly with Red Wine & Fresh Rosemary Homemade Fish Pie ~ Kiln Salmon, Cod, Smoked Haddock & Crayfish in a Creamy, Cheese Sauce with Boiled Egg, topped with Mash Mediterranean Bean Stew ~ Mixed Beans with Red Wine, Tomatoes & Fresh Thyme Double Chocolate Brownies with Thick Cream St Emillion Dark Chocolate, Orange & Macaroon Mousse Mandarin & Cinnamon Tart served with Thick Cream Spiced Creamy Coffee Jelly topped with a Kahlua Syrup Fruits of the Forest Cheesecake on a Raspberry Coulis Zesty Lime Pannacotta Green Apple & Calvados Sorbet White Chocolate Creams with sticky Balsamic Strawberries Cheese Platter with Biscuits & Fruit Sunday Lunch Alternatives Starters Smoked Salmon Timbale Seafood Mousse wrapped in Smoked Salmon, served with a Lemon, Dill Mayonnaise £ 5.90 Chicken Satay Shots, Breast of Chicken with a Satay Dipping Sauce £ 4.90 Deep Fried King Prawns, Butterfly, Tempura & Filo Prawns served with a Sweet Chilli Dipping Sauce £ 5.50 Main Courses Pan Fried Calves Liver on a bed of Celeriac Mash served with a rich Red Wine & Rosemary Jus with crispy Bacon & Vegetables £10.90 Beef Olives ~ thinly sliced Beef filled with a Herb Sausagemeat, braised slowly with Mushrooms & Red Wine, on a bed of Mash with Seasonal Vegetables £10.90 Fresh Whole grilled Plaice marinated in Olive Oil with Roasted Red Peppers, Garlic & Chilli served with New Potatoes £10.90 Spicy Chilli con Carne, made with lots of fresh Chillies served with Saffron Rice & accompanied by spiced Nachos & Salsa £ 8.90 Homemade Beef Steak Burger with Smoked Cheese & Bacon served with Chunky Chips, Relish & Coleslaw £ 9.90 Traditional Shepherds Pie with Minced Lamb served with Seasonal Vegetables £ 7.90 Moules et Frites Fresh Shetland Isles Moules in a White Wine, Cream Sauce served with Homemade Frites, warm Crusty Bread & Garlic Mayo £14.90 Mixed Grill ~ Rump Steak, Korkers Sausage, Gammon, Chicken Strips, Black Pudding, Field Mushroom, Vine Tomato, Onion Rings & Chunky Chips £12.90 |
